ĆWIERCZAKIEWICZOWA Lucyna - The only practical recipes of jams, liqueurs, pickles, cakes and t. p. Iss. XXII. Warsaw [1913]. J. Fiszer. 16d, pp. [4], 451, [1], XII, [2]. Orig. pp.
Cover edges rubbed, minor stains, pp. 449-451 and table of contents at end in shared copies on old paper. Includes, among others: Preserves, Preserves or compotes, Dry preserves or dried fruits in sugar, Fruit jellies, Ice cream and other delicacies, Marinades of all kinds, Cakes and all baked goods.
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